Kashk Bademjan (کشک بادمجان) is one the most common appetizers in Persian Cuisine, including fried eggplant, topped with whey, garlic, nuts, and mint which is always offered at restaurants.
Whey is the liquid remaining after milk has been curdled and strained. It is white and has recently become very popular in the West as a nutritious ingredient. Well, this power food has been a part of Persian Cuisine for a long time.
Kashk Bademjan is very delicious and no one has ever failed in trying it out!
no one has ever failed in trying Kashk E Bademjan out
If you are a vegetarian, this plan–based food can be one of your options during your trip around Iran.